One question commonly asked is "What is the difference between syntropic farming and organic farming?" We have already discussed it - and even positioned syntropic farming among other concepts a...
Imagine the outcomes of the dialogue between these contemporary thinkers/doers who, each in their area, propose and demonstrate that new perspectives are possible and capable of transforming our...
Designs for the Mediterranean - enriching an olive groveby Ernst Götsch
Work carried out in the workshop of Syntropic Farming at Herdade do Freixo do Meio, in the region of Alentejo, Portugal, i...
The "Brejo" in Casimiro de Abreu was a swampy area that became known by those who follow Ernst's work. It's been a sensitive recovery process that started with soils high in aluminum and very ac...
In Ernst Götschs’ agriculture, holes become NESTS, seeds become GENES, weeding becomes HARVESTING, competition gives way to COOPERATION and pests become the “AGENTS OF THE DEPARTMENT OF OPT...
In Ernst Götschs’ agriculture, holes become NESTS, seeds become GENES, weeding becomes HARVESTING, competition gives way to COOPERATION and pests become the “AGENTS OF THE DEPARTMENT OF OPT...
Avocado consumption has been growing all over the world. No wonder: the long list of its beneficial properties really gives avocado the status of superfood! But this story has a perverse side. W...
Anyone who tries to implement a truly sustainable and regenerative form of agriculture faces a fundamental technological challenge: we don't have machinery! It couldn’t be any other way. Today...
